tenuta scajari monte serea amarone della valpolicella docg Agriturismo La Baita Pressing: Pressing usually takes place
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tenuta scajari monte serea amarone della valpolicella docg Agriturismo La Baita Pressing: Pressing usually takes place Pressing: Pressing usually takes place in early December Soils: Clay limestone soils marked by the presence of red scaglia and volcanic lapilli
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