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contemporary resort wear
Size Guide:12
cherry tomatoes, halved 1 ⁄ 2 cup black Niçoise olives 8 small radishes, trimmed and thinly sliced 8 salt-packed anchovies, rinsed and drained 4 hard-boiled eggs, halved lengthwise 1 small cucumber, thinly sliced 3 (4-oz.) cans high-quality oil-packed tuna, drained 1 ⁄ 2 cup loosely packed basil leaves, to garnish 1 ⁄ 4 cup thinly sliced scallions, to garnish Instructions Step 1 Make the dressing: Mince garlic on a cutting board and sprinkle heavily with salt
Perfect for proms and formal occasions